Imperial Hotel, Cork City

Christmas at the Imperial Hotel

Private Christmas Party Menus

Menu 1: €29.95 per person

Roasted Winter Vegetable Soup with Toasted Croutons & Fresh Cream
***
Roast Breast of Turkey freshly carved onto Baked Limerick Ham
with a Herb Crust and Served with a Rustic Red Wine Jus

Melange of Market Vegetables and Roasted Potatoes with Chestnuts
***
Baileys Cream and White Chocolate Mousse
served with a seasonal Berry Compote
***
Freshly Brewed Tea or Coffee

Menu 2: €32.95 per person

Cream of Forest Mushroom Soup sprinkled with Fresh Fennel
***
Roast Prime Irish Sirloin of Beef, Rock Salt and Cracked Pepper Crust
served with a rich Red Wine and Wild Thyme Jus

Melange of Market Vegetables and Potatoes with Chestnuts
***
Boston Redcurrant Cheesecake with a Red Berry Compote
***
Freshly Brewed Tea or Coffee

Menu 3: €35.95 per person

Millefeuille of button Mushrooms and Leeks cooked in a White Wine Sauce
or
Roasted Red Pepper and Tomato Soup
***
Turkey Roulade with Lemon and Thyme Stuffing
served with traditional Brussels sprouts and Buttered Carrots,
Cranberry Chutney and a Thyme Jus

Melange of Market Vegetables and Roasted Potatoes with Chestnuts
***
Traditional Christmas Pudding on a bed of Brandy Cream
or
Classic Lemon Tart with a Citrus Coulis
***
Freshly Brewed Tea or Coffee

Menu 4: €40.00 per person

Galia Melon with seasonal Fruits and a Citrus Sorbet
or
Cream of Wild Mushrooms with a Sprinkle of Tarragon
***
Roast Prime Irish Sirloin of Beef, Rock Salt and Cracked Pepper Crust
or
Poached Fillet of Blackwater Salmon with a Chablis Cream Sauce

Melange of Market Vegetables and Roasted Potatoes with Chestnuts
***
Crisp Pastry Tuille Basket of Homemade Ice Cream
or
Pavlova of Seasonal Fruit and Berries
***
Freshly Brewed Tea or Coffee

Menu 5: €43.00 per person

Oak smoked Salmon with Rocket Leaves and Crème Fraiche
***
Roast Prime Irish Sirloin of Beef on a bed of Smoked Bacon Mash Potatoes
or
Poached Fillet of Blackwater Salmon with a Fennel and Leek Puree

Melange of Market Vegetables and Roasted Potatoes with Chestnuts
***
Warm Apple and Cinnamon Crumble, Pecan Nuts and Honeycomb Ice-cream
***
Freshly Brewed Tea or Coffee

Menu 6: €47.00 per person

Warm Chicken and Wild Mushroom Terrine with a Herb Crème Fraiche
***
Cream of Potato and Fresh Herb Soup
***
Roast Fillet of Prime Irish Beef with a Wholegrain Mustard Crust
or
Poached Fillet of Blackwater Salmon with a Fennel and Leek Puree

Melange of Market Vegetables and Roasted Potatoes with Chestnuts
***
Boston Redcurrant Cheesecake served with a Red Berry Coulis
***
Freshly Brewed Tea or Coffee