Conference
Room Hire Rates for 2009
| Room
| 1/2 Day | Full
Day |
Overnight |
| The
Hillcrest |
€180.00 |
€280.00 |
€300.00 |
| The
Rossmore | €180.00 | €280.00 | €300.00 | | The
Whitechurch | €180.00 | €280.00 | €300.00 | | The
Morgan Suite | €180.00 | €280.00 | €300.00 | | The
Plunkett |
€170.00 |
€270.00 | €300.00 | | The
Boardroom | €170.00 | €270.00 | €300.00 | | The
Duchesse |
€180.00 |
€280.00 | €300.00 | | The
Hillcrest & Rossmore |
€310.00 |
€490.00 |
€580.00 |
| The
Whitechurch & Rossmore | €310.00 | €490.00 | €580.00 | | The
Morgan & Plunkett | €310.00 | €490.00 | €580.00 | | The
Ballroom |
€490.00 |
€750.00 |
€800.00 |
| The
Penthouse |
€250.00 |
€500.00 | N/A |
Conference Suite Capacities
The capacities are based on the conference
suites without equipment, dance floors or staging.
| Room |
Theatre |
Class |
Board |
U-Shape |
Banquet (Round) |
Banquet
(Trestle) |
The Hillcrest
Download
Floorplan |
40 |
30 |
20 |
15 |
30 |
40 |
The Rossmore
Download
Floorplan |
60 |
45 |
25 |
25 |
40 |
70 |
The
Whitechurch
Download
Floorplan |
60 |
45 |
25 |
25 |
50 |
80 |
The
Morgan Suite
Download
Floorplan |
80 |
45 |
30 |
25 |
60 |
80 |
The
Plunkett
Download Floorplan |
35 |
15 |
20 |
12 |
20 |
30 |
The
Boardroom
|
N/A |
N/A |
10 |
N/A |
N/A |
N/A |
| The
Duchesse |
30 |
15 |
18 |
19 |
36 |
40 |
| The
Hillcrest & Rossmore |
120 |
80 |
48 |
44 |
80 |
130 |
| The
Whitechurch & Rossmore |
135 |
88 |
52 |
46 |
90 |
150 |
| The
Morgan & Plunkett |
115 |
64 |
50 |
36 |
80 |
110 |
| The
Ballroom |
230 |
135 |
76 |
68 |
150 |
220 |
Measurements of Conference Suites
| The
Hillcrest Suite |
7.7m(W) x 9m(L) x 2.85m(H)= 69.3 metres squared |
| The
Rossmore Suite |
8.5m(W) x 9m(L) x 2.85m(H) = 76.5 metres squared |
| The
Whitechurch Suite |
8.5m(W) x 9m(L) x 2.85m(H) = 81 metres
squared |
| The Morgan Suite |
7m(W)
x 10m(L) x 2.85(H) = 82.4 metres squared |
| The Plunkett
Suite |
7m(W) x 5.5m(L) x 2.85m(H) = 38.5 metres squared |
| The
Ballroom |
24.7m(W) x 27m(L) x 2.85m(H) |
| The
Duchesse Suite |
14m(W) x 8m(L) x 2.85m(H) |
Conference Refreshments for 2009
Morning Conference Refreshments Suggestions
€3.25 per person Selection of Homemade Cookies
€2.95 per person Selection of Breakfast Cereal Bars
€4.25 per person Home Made Scones or Actimel Selection
€9.25 per person Bacon & Egg Bagel or Croissant
Afternoon Conference Refreshments Suggestions
€7.25 per person Energy break of Mineral, Chocolate Bar and Crisps
€4.25 per person Large Jam Doughnuts
€4.25 per person Mixed Iced Doughnuts
Healthy Options
€5.25 per person Fruit Salad with fresh Mint and Yoghurt
€6.25 per person Homemade Mini Pastries or Chocolate Brownies
€6.25 per person Glasses filled with Muesli, Yoghurt & Fruit
€6.25 per person Fruit Basket, Orange juice
Conference Lunch Options
€6.50 per person A Selection of Sandwiches
€10.50 per person Homemade Soup and a Selection of Sandwiches
€13.00 per person Carvery Maincourse and Coffee
€19.95 per person Hot Fork Buffet served in the Conference Suite
€22.50 per person Two course Lunch in the Pembroke Restaurant
€27.50 per person Three course Lunch in the Pembroke Restaurant
All our above refreshments are served with Tea and Coffee
Please
contact our Conference and Banqueting Manager, Lorna Collins at Tel: 021 7306604
or lcollins@imperialhotelcork.ie (Monday -Friday)
Outside of business hours, please call the Imperial Hotel
Reception at Tel: 021 4274040 and request to speak to the Manager On Duty.
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