Imperial Hotel, Cork City

IMPERIAL HOTEL, Cork City.
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4 Star Hotel CorkEscape Salon & Spa at the Imperial Cork

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The imperial hotel SET Dinner MENUS

Menu One
Homemade Button Mushroom and Fennel Soup
***
Pan seared Supreme of Chicken with Scallion Mash
Served with a Wild Mushroom Sauce
accompanied by Garden Potatoes and Market Vegetables
***
Iced Baileys Souffle in a dark Chocolate cup with a Vanilla Sauce
***
Tea or Coffee

Menu Two
Fantail of Honeydew Melon with an Orange Crème Fraiche Dressing
***
Turkey Roulade with Lemon and Thyme Stuffing
Cranberry Chutney and a Thyme Jus
accompanied by Garden Potatoes and Market Vegetables
***
Crisp Pastry Tuille filled with a selection of Ice Creams
***
Tea or Coffee

Menu Three
Millefeuille of Chicken and Mushrooms in a light Cream Sauce
***
Roast Prime Sirloin of Irish Beef with a Burgundy Red Wine & Tarragon Sauce
accompanied by Garden Potatoes and Market Vegetables
***
Boston Redcurrant Cheesecake served with a Red Berry Compote
***
Tea or Coffee

Menu Four
Plum Tomato and Basil Soup
Or
Mango and Passion Fruit Sorbet
***
Roast Sirloin of Irish Beef with a Burgundy Red Wine & Tarragon Sauce
Or
Baked Supreme of Salmon Fillet on a bed of Buttered Leeks, Saffron Sauce
accompanied by Garden Potatoes and Market Vegetables
***
Warm Apple and Cinnamon Pie with Honeycomb Ice Cream
Or
Seasonal Fresh Fruit Salad with Homemade Ice Cream
***
Tea or Coffee

Menu Five
Sliced Honeydew Melon with Parma Ham
Or
Cream of Potato and Fresh Herb Soup
***
Seared Rack of Lamb with Horseradish Crust on a bed of minted Mash Potatoes
Or
Paupiettes of Lemon Sole with a Champagne and Chive Sauce
accompanied by Garden Potatoes and Market Vegetables
***
Crisp Pastry Tuille filled with a selection of Ice Creams
Or
Profiteroles filled with Baileys Cream with a rich Chocolate Sauce
***
Tea or Coffee

Menu Six
Warm Salad of Grilled Salmon with Lemon Yoghurt Dressing
***
Carrot and Coriander Soup
***
Roast Fillet of Irish Beef, Red Onion Marmalade and Sauce Bernaise
Or
Pan fried Fillet of Sea Bass with a Saffron and Lemon Cream Sauce
accompanied by Garden Potatoes and Market Vegetables
***
Refreshing Lemon Tart with a Citrus Orange Sorbet
***
Tea or Coffee


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