Traditional Irish Oak Smoked Salmon

Garnished with Red Onions & a Herb Salad

Warm Salad of Goat’s Cheese on a green Pesto Crouton

Dressed with a Roast Cherry Tomato & Garlic Dressing

Served with a selection of Winter Leaves

Marinated Melon and Strawberries

With a Raspberry and Mango Coulis

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Cream of Winter Vegetable Soup

Served with homemade brown bread

or

Refreshing Citrus Sorbet

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Roast Breast of Turkey served with a savoury stuffing

Carved onto a bed of Honey Glazed Limerick Ham

Served with a Cranberry Compote

Poached Fillet of Freshwater Salmon 

Served with a Chablis Cream that is infused 

With a fine julienne of vegetables

Roast Peppered Sirloin of Prime Irish Beef

With a rich Bordeaux jus and traditional Horseradish cream

Vegetarian Bake

Medley of Market Fresh Winter Vegetables

Roast & Creamed Potatoes

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Traditional Plum Pudding

With Brandy Butter & Cinnamon Anglaise

Bailey's Chocolate Soufflé 

Served in a Belgium Chocolate Cup

Classic Lemon Tarte

Drizzled with a sweetened Winter Berry Coulis

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Petit Fours

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Tea / Coffee