€39.00 per person for 2013

€41.00 per person for 2014

Also available on selected weekends January to March.

• Champagne reception upon arrival for Bridal Party
• Tea, Coffee and Cupcakes for all your guests
• Choice of espresso shot of soup or homemade ice cream for all your guests
• 5 course dinner with choice of main course
• Red and White wine with dinner for all your guests
• Evening buffet for your guests
• Chair cover and bow
• Complimentary accommodation for bride and groom in our Penthouse

Menu for dinner

Creamed Chicken and Mushroom vol au vent Served in a Chive and White Wine Sauce

***

Homemade Vegetable Soup

Or

Champagne and Lemon Sorbet

***

Roast Breast of Turkey carved onto Baked Ham Served with a Herb Stuffing and Red Wine Jus

Or

Baked Fillet of Salmon with a Bernaise Sauce Selection of Vegetables and Potatoes

***

Fresh Fruit Tartlet

***

Tea or Coffee

Evening Buffet

Tea or Coffee Selection of Finger Sandwiches Pork and Apple Sausages

Upgrades

To enhance your wedding we are happy to discuss the following upgrades

• Harpist on arrival - €200.00
• Sparkling wine - €4.00 per person
• Choice of 2nd Starter - €2.00 per person
• Choice of 3rd Main Course - €4.00 per person
• Choice of 2nd Dessert - €2.00 per person
• Fillet of Beef - €9.00 per person