Starters

Warm Tola Goat’s Cheese and Fennel Tartlet

Crispy salad with a sherry and plum homemade chutney

Baked Stuffed Mushrooms (V)

Filled with shallot, white wine sauce and herb stuffing

Traditional Oak Smoked Salmon

Served on a bed of seasonal greens, capers, red onion and lemon dressing

Fresh Crab and smoked Coley Fish Cake

Spinach leaves, cherry tomatoes, lemon and chilli yoghurt dressing

Homemade Soup of the Day

Served with homemade brown bread

Seafood Chowder

Mains

Roast Rack of Lamb

With whole grain mustard and fresh herbs on a sea of winter berries

Pan seared Fillet of Sea Bass

Dressed with a piquant Lemon & Lime Butter

Baked Fillet of Cod

With a tarragon and lime jus

Baked slice of Salmon

Served with a Tomato and basil salsa

Traditional Roast Crown of Turkey

On a bed of chestnut & bacon stuffing, garnished with a fresh cranberry compote

Free Range Breast of Pan Fried Chicken Morel

In a rich reduction of wild mushrooms, garlic and cream

Char grilled 10oz Sirloin of Steak

From our local butcher, served with either red wine jus or crackled black peppercorn sauce.

Pasta Parcels

With a ricotta and spinach filling in a creamy chive reduction with toasted garlic bread.

Dessserts

Selection of Desserts

Tea or Coffee

€39.00

Booking

To book a Christmas lunch or dinner at the Pembroke Restaurant, please contact Margaret O'Sullivan Tel: 021-4274040.