Starters

Warm Tola Goat’s Cheese and Fennel Tartlet, served with Crispy salad with a sherry and plum homemade chutney

Baked Stuffed Mushrooms (V), filled with shallot, white wine sauce and herb stuffing

Traditional Oak Smoked Salmon, served on a bed of seasonal greens, capers, red onion and lemon dressing

Homemade Soup of the Day, served with homemade brown bread

Seafood Chowder

Mains

Traditional Roast Crown of Turkey on a bed of Chestnut & Bacon stuffing, garnished with a Fresh Cranberry Compote

Roast Joint of the Day, Chef’s choice of finest quality local produce

Free- Range Breast of Pan-fried Chicken Morel in a rich reduction of wild forest Mushrooms, Garlic and Cream

Fresh Catch of the Day

Pasta Parcels with a ricotta and spinach filling in a creamy chive reduction with toasted garlic bread

Desserts

Choice of Daily Desserts

Tea or Coffee

Price: €29.00 per person

Booking

To book a Christmas lunch or dinner at the Pembroke Restaurant, please contact Margaret O'Sullivan Tel: 021-4274040.