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The Pembroke Restaurant Christmas Menu

Available all week. On Friday and Saturday night we have 2 sittings, one at 7pm and one at 9pm.

€42.00 per person. Groups of 8 people or more require a €10.00 deposit per person payable on booking.

Starters

Warm Tola Goat’s Cheese and Fennel Tartlet

Crispy salad with a sherry and plum homemade chutney

 

Cold Chicory,Apple,Mature Cheddar & Walnut Salad (V)

with a honey and french dressing

 

Homemade Soup of the Day

Served with homemade brown bread

 

Seafood Chowder

Mains

Pan seared Fillet of Sea Bass

Dressed with a piquant Lemon & Lime Butter

 

Traditional Roast Crown of Turkey

On a bed of chestnut & bacon stuffing, garnished with a fresh cranberry compote

 

Free Range Breast of Pan Fried Chicken Morel

Served with a reduction of wild mushrooms, garlic and cream

 

Char grilled 10oz Sirloin of Steak

From our local butcher, served with either red wine jus or cracked black peppercorn sauce (€5 supplement)

 

Pasta Parcels

With a ricotta and spinach filling in a creamy chive reduction with toasted garlic bread

Desserts

Dessert of the Day

Tea of Coffee