The Pembroke Restaurant Christmas Menu

Available all week. On Friday and Saturday night we have 2 sittings, one at 7pm and one at 9pm.

€42.00 per person. Groups of 8 people or more require a €10.00 deposit per person payable on booking.


Warm Tola Goat’s Cheese and Fennel Tartlet

Crispy salad with a sherry and plum homemade chutney


Cold Chicory,Apple,Mature Cheddar & Walnut Salad (V)

with a honey and french dressing


Homemade Soup of the Day

Served with homemade brown bread


Seafood Chowder


Pan seared Fillet of Sea Bass

Dressed with a piquant Lemon & Lime Butter


Traditional Roast Crown of Turkey

On a bed of chestnut & bacon stuffing, garnished with a fresh cranberry compote


Free Range Breast of Pan Fried Chicken Morel

Served with a reduction of wild mushrooms, garlic and cream


Char grilled 10oz Sirloin of Steak

From our local butcher, served with either red wine jus or cracked black peppercorn sauce (€5 supplement)


Pasta Parcels

With a ricotta and spinach filling in a creamy chive reduction with toasted garlic bread


Dessert of the Day

Tea of Coffee