Starters

Traditional Irish Oak Smoked Salmon garnished with Red Onions & Herb Salad

Warm Goats Cheese and Red Onion Tartlet on a bed of Spinach Salad with a Balsamic Dressing

Imperial Chicken Caesar Salad with house dressing

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Cream of Winter Vegetable Soup served with Homemade Brown Bread

Or

Refreshing Citrus Sorbet

Mains

Roast Breast of Turkey served with a savoury Stuffing carved onto a bed of Honey Glazed Limerick Ham, Cranberry Compote

Pan fried Fillet of Sea Bass with Saffron and Lemon Cream Sauce

Roast Peppered Sirloin of Prime Irish Beef with a rich Bordeaux Jus and traditional Horseradish Cream

Tortellini Pasta with Spinach & Ricotta stuffed tortellini served with a blue cheese & White Wine Sauce

All main courses served with a medley of market fresh winter vegetables & roast & creamed potatoes

Desserts

Traditional Plum Pudding with Brandy Butter & Cinnamon Anglaise

Bailey’s Chocolate Soufflé served in a Belgian Chocolate Cup

Selection of Home-Made Ice Cream drizzled with Fruit Coulis

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Petit Fours

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Tea or Coffee

€89.00 per adult, €49.00 per child

Bookings

For Christmas Day Lunch, please contact Lorna Collins, Monday to Friday 8.30am to 4.30pm at Tel: 021 7306604 or sales@imperialhotelcork.ie