Christmas Day 2012 Menu


Traditional Irish Oak Smoked Salmon garnished with Red Onions & Herb Salad

Warm Goats Cheese and Red Onion Tartlet on a bed of Spinach Salad with a Balsamic Dressing

Imperial Chicken Caesar Salad with house dressing


Cream of Winter Vegetable Soup served with Homemade Brown Bread


Refreshing Citrus Sorbet


Roast Breast of Turkey served with a savoury Stuffing carved onto a bed of Honey Glazed Limerick Ham, Cranberry Compote

Pan fried Fillet of Sea Bass with Saffron and Lemon Cream Sauce

Roast Peppered Sirloin of Prime Irish Beef with a rich Bordeaux Jus and traditional Horseradish Cream

Tortellini Pasta with Spinach & Ricotta stuffed tortellini served with a blue cheese & White Wine Sauce

All main courses served with a medley of market fresh winter vegetables & roast & creamed potatoes


Traditional Plum Pudding with Brandy Butter & Cinnamon Anglaise

Bailey’s Chocolate Soufflé served in a Belgian Chocolate Cup

Selection of Home-Made Ice Cream drizzled with Fruit Coulis


Petit Fours


Tea or Coffee

€89.00 per adult, €49.00 per child


For Christmas Day Lunch, please contact Lorna Collins, Monday to Friday 8.30am to 4.30pm at Tel: 021 7306604 or

Christmas Imagery

Christmas Imagery

Christmas Imagery