The Fish Hatch

"The Fish Hatch: Posh fish and chips at the Imperial Hotel in Cork. Love it." The Irish Times, August 2011.

It’s simply something different. Located on Pembroke Street our blackboard listing offers a choice of the days freshly caught fish like, cod, hake and haddock. There’s also calamari, mushy peas with a hint of mint and delicious homemade chips.

Fresh Fillet of Cod € 8.50

Fresh Fillet of Hake € 8.00

Delice of Haddock € 8.50

Pieces of Smoked Haddock € 8.50

Salmon Goujons € 8.00

Fillet of Plaice € 9.50

Wholesome Fishcakes € 8.00

*subject to change*

Opening times; Mon-Thurs from 12 noon to 3.00pm and 4.30pm to 11.00pm

Fri & Sat; 12 noon to 3.00pm and 5.00pm to midnight

Sunday; 5.00pm to 11.00pm