"The Fish Hatch: Posh fish and chips at the Imperial Hotel in Cork. Love it." The Irish Times, August 2011.
It’s simply something different. Located on Pembroke Street our blackboard listing offers a choice of the days freshly caught fish like, cod, hake and haddock. There’s also calamari, mushy peas with a hint of mint and delicious homemade chips.
Fresh Fillet of Cod € 8.50
Fresh Fillet of Hake € 8.00
Delice of Haddock € 8.50
Pieces of Smoked Haddock € 8.50
Salmon Goujons € 8.00
Fillet of Plaice € 9.50
Wholesome Fishcakes € 8.00
*subject to change*
Opening times; Mon-Thurs from 12 noon to 3.00pm and 4.30pm to 11.00pm
Fri & Sat; 12 noon to 3.00pm and 5.00pm to midnight
Sunday; 5.00pm to 11.00pm