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Scotts Bar & Bistro Evening Menu

Small Plates

Chicken & Oyster Mushroom Spring Roll €6.95

Ginger & Plum Dipping Sauce

Portobello Mushrooms (v) €7.95

Stuffed with mushroom duxelle, Lemon Dill, topped with a Fresh Herb Crust

St Tola Organic Goats Cheese Parcel (v)* €7.95

Beetroot Chutney

Chicken Liver Pate €9.50

Warm Toast Brioche, Homemade Cumberland Sauce

Atlantic Seafood Chowder €6.50

Served with a puff pastry bite

Today’s Soup (v) €5.75

Served with Homemade Brown Bread

 

Medium Plates

Crab & Salmon Fish Cake €7.95

Lime & Coriander Mayonnaise

Fresh Crab cocktail* €9.50

Dill & Mascarpone Cocktail Sauce, Buttered Homemade Treacle Bread

Teriyaki Glazed Chicken Wings* €8.95

Served with Crunchy Salad

Chicken & Ham Vol au Vent €8.95

Creamy Chicken & Baked Ham Vol au Vent, Served with Salad

From our Chargrill

12oz T-bone Steak €23.50

8oz Sirloin Steak €19.95

12oz Veal Cutlet €23.50

All served with baked potato or Newpark Fries, Onion rings &

Straw Potatoes, with your choice of either Béarnaise Sauce or Pepper Sauce

6oz Minute Steak €13.95

Sautéed Red onion, Newpark Fries, with your choice of either Béarnaise Sauce or Pepper Sauce

Char-grilled 8oz Prime Irish Hamburger €13.50

On a Toasted Bun with Bacon & Cheese

From the Sea

Pan Fried Supreme Fillet of Halibut & Crab* €16.50

Topped with a Herb Crust with Chive Beurre Blanc

Pan-Fried Fresh Sea Bass €16.50

Chive Mash with a Lime & Butter Sauce

Served with fresh market vegetables

Traditional Fish & Chips €15.95

Mushy Peas, Newpark fries & Lime Tartar Sauce

From the Land

Pan Fried Chicken Hibernia €14.95

 

Whiskey & Wild Morrell Mushroom Sauce

 

Traditional Chicken Maryland €14.50

 

Grilled Tomato, Bacon, Pineapple and Banana Fritters with a choice of either of Today’s Vegetables, Baked Potato, Mash or Newpark Fries

 

Braised Wexford Lamb Shank* €16.50

 

Roasted Root Vegetables, Spring Onion Mash & Rosemary & Honey Jus

 

Penne Pasta (v) with Chicken €11.95/ €14.95

Garden Peas, Courgette & Sun Dried Tomato, White Wine Cream Sauce, Toasted Pine Nuts & Garlic Ciabatta

Thai Green Curry (v) with Chicken €11.95/ €14.95

Basmati Rice, Mango & Coriander Chutney, Poppadum

Traditional Grilled Pork Sausages €12.95

Creamy Mashed Potatoes, Caramelised Red Onion Gravy

 

St. Tola Goats Cheese & Tomato Tart (v) €12.95

Mixed Leaf Salad & Red Onion Marmalade

Desserts

Please see menu card for today’s selection €5.50

Freshly Brewed Tea or Coffee €2.50

(V) Vegetarian option, * Coeliac option

All beef served is of Irish origin, sourced from quality suppliers

under the Feile Bia quality assurance scheme.

Please note this is a sample menu only.

Scotts Bar Food Service Times

Carvery Lunch served Daily 12 noon to 2.30pm

Sunday 12 noon - 5pm

Dinner menu served daily from 3pm

Sundays from 5.30pm