Scotts Bar & Bistro Evening Menu
Small Plates
Chicken & Oyster Mushroom Spring Roll €6.95
Ginger & Plum Dipping Sauce
Portobello Mushrooms (v) €7.95
Stuffed with mushroom duxelle, Lemon Dill, topped with a Fresh Herb Crust
St Tola Organic Goats Cheese Parcel (v)* €7.95
Beetroot Chutney
Chicken Liver Pate €9.50
Warm Toast Brioche, Homemade Cumberland Sauce
Atlantic Seafood Chowder €6.50
Served with a puff pastry bite
Today’s Soup (v) €5.75
Served with Homemade Brown Bread
Medium Plates
Crab & Salmon Fish Cake €7.95
Lime & Coriander Mayonnaise
Fresh Crab cocktail* €9.50
Dill & Mascarpone Cocktail Sauce, Buttered Homemade Treacle Bread
Teriyaki Glazed Chicken Wings* €8.95
Served with Crunchy Salad
Chicken & Ham Vol au Vent €8.95
Creamy Chicken & Baked Ham Vol au Vent, Served with Salad
From our Chargrill
12oz T-bone Steak €23.50
8oz Sirloin Steak €19.95
12oz Veal Cutlet €23.50
All served with baked potato or Newpark Fries, Onion rings &
Straw Potatoes, with your choice of either Béarnaise Sauce or Pepper Sauce
6oz Minute Steak €13.95
Sautéed Red onion, Newpark Fries, with your choice of either Béarnaise Sauce or Pepper Sauce
Char-grilled 8oz Prime Irish Hamburger €13.50
On a Toasted Bun with Bacon & Cheese
From the Sea
Pan Fried Supreme Fillet of Halibut & Crab* €16.50
Topped with a Herb Crust with Chive Beurre Blanc
Pan-Fried Fresh Sea Bass €16.50
Chive Mash with a Lime & Butter Sauce
Served with fresh market vegetables
Traditional Fish & Chips €15.95
Mushy Peas, Newpark fries & Lime Tartar Sauce
From the Land
Pan Fried Chicken Hibernia €14.95Whiskey & Wild Morrell Mushroom Sauce
Traditional Chicken Maryland €14.50
Grilled Tomato, Bacon, Pineapple and Banana Fritters with a choice of either of Today’s Vegetables, Baked Potato, Mash or Newpark Fries
Braised Wexford Lamb Shank* €16.50
Roasted Root Vegetables, Spring Onion Mash & Rosemary & Honey Jus
Penne Pasta (v) with Chicken €11.95/ €14.95
Garden Peas, Courgette & Sun Dried Tomato, White Wine Cream Sauce, Toasted Pine Nuts & Garlic Ciabatta
Thai Green Curry (v) with Chicken €11.95/ €14.95
Basmati Rice, Mango & Coriander Chutney, Poppadum
Traditional Grilled Pork Sausages €12.95
Creamy Mashed Potatoes, Caramelised Red Onion Gravy
St. Tola Goats Cheese & Tomato Tart (v) €12.95
Mixed Leaf Salad & Red Onion Marmalade
Desserts
Please see menu card for today’s selection €5.50
Freshly Brewed Tea or Coffee €2.50
(V) Vegetarian option, * Coeliac option
All beef served is of Irish origin, sourced from quality suppliers
under the Feile Bia quality assurance scheme.
Please note this is a sample menu only.
Scotts Bar Food Service Times
Carvery Lunch served Daily 12 noon to 2.30pm
Sunday 12 noon - 5pm
Dinner menu served daily from 3pm
Sundays from 5.30pm
