Your starter selection

Warm Goat’s Cheese & Sun Blushed Tomato Tartlet served with an Apple and Pear Chutney

Baked Stuffed Button Mushrooms served with a Lemon & Chive Butter Sauce

Creamed Chicken and Mushroom Vol au Vent in a Puff Pastry Case with a White Wine and Herb Sauce

Classic Chicken Caesar Salad with Herb Croutons Parmesan Cheese & Callan Bacon

Your second course

Soup Flavours

Carrot, Parsnip & Butternut Squash Soup

Mushroom Soup

Potato & Leek Cream of Vegetable

Red Pepper & Tomato Soup

Celeriac & Apple Soup

Dunmore Seafood Chowder (€3 supplement)

All served with crispy bread rolls

Sorbet

Champagne with Champagne topped

Lemon Sorbet

Apple Sorbet

Your Main Course Selection

Roast Prime Sirloin of Beef, served with a Red Wine Jus & Horseradish Sauce

Succulent Roast Crown of Turkey & Baked Ham stuffed with a Fresh Thyme and Onion Stuffing, served with a Roast Jus and Cranberry Sauce

Roast Loin of Pork, Almond Stuffing, served with a Sage Cream Sauce

Breast of Corn-fed Chicken, served with Baby Onions, Bacon & Mushroom Red Wine Jus

Baked Fillet of Fresh Salmon, served with a Fresh Béarnaise Sauce

Roast Fillet of Dunmore Cod, with a Herb Crust & Sun dried Tomato Sauce

All main courses are served with Market Vegetables, Newpark Red Cabbage, Roast & Seasonal Potatoes

Something Sweet

Fresh Seasonal Fruit Tartlet, with Vanilla Ice Cream

Homemade Apple Tart with Fresh Cream or Ice Cream

Meringue Nest filled with Seasonal Fruits

Strawberry Meringue Roulade with Fruit Coulis

White Chocolate and Raspberry Crème Brule

Apple & Blackberry Crumble with a Vanilla Sauce

Freshly Brewed Tea or Coffee, served with After Dinner Mints