Your starter selection

Asian Style Fish Cakes with a Baby Leaf Salad, Coconut and Sweet Chilli Dressing

Warm Goat’s Cheese & Sun Blushed Tomato Tartlet Served with an Apple and Pear Chutney

Tian of Atlantic Seafood with Fresh Herbs Served with Crisp Lettuce, Brandy Sauce and Melba toast

Creamed Chicken & Mushroom Vol au Vent served in a Chive & White Wine Scented Sauce

Warm Marinated Chicken with Melon & Orange Yoghurt, Garnished with Pine Nuts

Traditional Smoked Irish Salmon Garnished with Capers, Red Onion & Lemon

Your second course

Soup Flavours

Carrot, Parsnip & Butternut Squash Soup

Mushroom Soup

Leek & potato

Cream of Vegetable

Red Pepper & Tomato Soup

Celeriac & Apple Soup

Dunmore Seafood Chowder (€3 supplement)

All served with crispy bread rolls

Sorbet

Champagne with Champagne topped

Lemon Sorbet

Apple Sorbet

Your Main Course Selection

Roast Prime Sirloin of Beef served with a Red Wine Jus & Horseradish Sauce

Succulent Roast Crown of Turkey & Baked Ham, stuffed with a Fresh Thyme and Onion Stuffing, served with a Roast Jus and Cranberry Sauce

Rosemary & Garlic Crusted Rack of Lamb, served with a Marjoram Jus (€3 Supplement)

Chateaubriand Roast Fillet of Beef, served with an Irish Whiskey & Morel Mushroom Sauce (€6 Supplement)

Breast of Corn-fed Chicken, served with Baby Onions, Bacon & Mushroom Red Wine Jus

Baked Fillet of Fresh Salmon, served with a Fresh Béarnaise Sauce

Roast Escallops of Monkfish, served on a Bed of Spring Onion Champ, with a Garlic and Herb Butter (€4 supplement)

Roast Fillet of Dunmore Cod with a Herb Crust & Sun dried Tomato Sauce

Poached Fillet of Lemon Sole, served with a Chive Scented Beurre Blanc

Grilled Fillet of Seabass with a Chive Mash & Herb Butter (€2 supplement)

All main courses are served with Market Vegetables, Newpark Red Cabbage, Roast & Seasonal Potatoes

Something Sweet

Fresh Seasonal Fruit Tartlet with Vanilla Ice Cream

Homemade Apple Tart with Fresh Cream or Ice Cream

Meringue Nest filled with Seasonal Fruits

Strawberry Meringue Roulade with Fruit Coulis

White Chocolate and Raspberry Crème Brule

Apple & Blackberry Crumble with a Vanilla Sauce

Irish farmhouse cheese board with homemade biscuits & chutney (€3 supplement)

Newpark assiette of homemade desserts choice of three per person (€2 supplement)

Freshly Brewed Tea or Coffee

Served with After Dinner Mints