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Careers

Here at the Newpark Hotel we take Pride in acquiring the best employees and aim to help them grow and progress professionally.  With continuous training onsite and off we are able to cultivate teams that flourish and truly bring our brand value of letting our family look after yours to life.  

We are currently recruiting for the following positions:

  • Chef de Partie     

 

Chef de Partie

Main Purpose of the Job: The successful candidate will be responsible for the production and presentation of foods to the standards of the Newpark Hotel. They will also be responsible for maintaining his/her area of work to the highest hygiene standards and to observe a proper system of food preparation and storage.  

Main Purpose:                        

  • To run the day to day operation of the station in the kitchen for the Cafe and Room Service.
  • To assist in creating and preparing menus items and specials.

Requirements:

  • Previous experience as a Chef de Partie in a similar environment (4/5* hotel)
  • Chef qualification – minimum 2 year training
  • Strong knowledge and passion for food handling, food standards and presentation
  • Thorough knowledge of HACCP
  • Be flexible and willing to work weekends
  • Good interpersonal skills
  • Proven ability to work under pressure

 

If you are interested in applying for any of the positions listed please send a copy of your CV and cover letter to humanresources@newparkhotel.com

 

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