Old Ground Hotel, Ennis

O'Brien Room Restaurant

Sample O'Brien Room Menu

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Chicken Liver Pate with Homemade Brown Bread, Cumberland Sauce & Orange Wedge

Pearls of Ogen Melon with Tropical Orange Sorbet & Strawberry Coulis

Warm Crispy Bacon with Pecan Nuts & Cherry Tomatoes on tossed Organic leaves with Fresh Basil Vinaigrette

Smoked Salmon with Horseradish Cream, Red Onion & Capers

St Tolas Goats Cheese with Sundried Tomatoes, Black Olives on Rocket Leaves with a Hazelnut & Herb Dressing

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Cream of Leek & Potato Soup

Atlantic Seafood Chowder

Tropical Orange Sorbet

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Stuffed Supreme of Irish Chicken wrapped in Bacon coated with a Provencale Sauce

Tender Clare Lamb Cutlets panfried in Garlic Oil finished with a Rosemary Jus

Fresh Fillets of Seabass served with a Seasonal Salad & thai Dressing

Roast Halibut topped with a Chive Beurre Blanc

Vegetarian Spring Rolls served with House Salad & Sweet Chilli Dip

Prime Irish Minute Steak cooked to your liking with a Mild Pink Peppercorn Sauce

Grilled Escalope of Salmon with a Cream Smoked Salmon Sauce

Medallions of Pork finished with a Wholegrain Mustard & Honey Sauce   

T Bone Steak cooked to your liking and topped with a Garlic Butter (€5 supplement)

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Served with a Selection of Fresh Market Vegetables & Potato

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Strawberry cheesecake with Duo of Fruit Coulis

Hazelnut Meringue Roulade with Passion Fruit Coulis

Chocolate Orange Cake with Vanilla Ice Cream

Vanilla Pannacotta with Toffee Sauce

Trio of Ice Cream with Chocolate Sauce

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Tea/Coffee

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