Town Hall Bistro Sample Town Hall MenuStarters Roast
Duck & Pesto Scented Risotto with Sweet Chilli Glaze ***
Smoked
Chicken, Leek & Parmesan Cheese Parcel on Wild Rocket *** Almond
Crusted Brie Fritters on Sundried Tomato Salad with Plum Chutney *** Prawns
in Light Tempura Batter on Mixed Leaves With Sweet Pepper Salsa *** Sesame
Seed Crusted Crabcake on Radichio Salad with Cucumber Salsa & Yoghurt
& Mint Dressing *** Main Courses Chargrilled
Fillet of Beef With Spring Onion Champ; Red Onion Marmalade, Prosicutto,
Mushroom & Chive Sauce *** Sesame Crusted Seabass
With Dill Scented Couscous, Lime & Chardonnay Butter Sauce & House
Salad *** Roast Rack of Clare Lamb With Rosemary
Ratatouille, Balsamic & Port Reduction *** Vegetable
Springroll with Mixed Nuts On an Organic House Salad Served with a Tomato &
Apple Chutney *** Desserts
Raspberry
Cheesecake with Duo of Coulis *** Chocolate & Caramel
Terrine With an Oat & Nut Brittle *** Kahlua Pannacotta ***
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