grad

Town Hall Bistro Sample Menu

Starters

Roast Duck & Pesto Scented Risotto with Sweet Chilli Glaze

***

Smoked Chicken, Leek & Parmesan Cheese Parcel on Wild Rocket

***

Almond Crusted Brie Fritters on Sundried Tomato Salad with Plum Chutney

***

Prawns in Light Tempura Batter on Mixed Leaves With Sweet Pepper Salsa

***

Sesame Seed Crusted Crabcake on Radichio Salad with Cucumber Salsa & Yoghurt & Mint Dressing

***

Main Courses

Chargrilled Fillet of Beef With Spring Onion Champ; Red Onion Marmalade, Prosicutto, Mushroom & Chive Sauce

***

Sesame Crusted Seabass With Dill Scented Couscous, Lime & Chardonnay Butter Sauce & House Salad

***

Roast Rack of Clare Lamb With Rosemary Ratatouille, Balsamic & Port Reduction

***

Vegetable Springroll with Mixed Nuts On an Organic House Salad Served with a Tomato & Apple Chutney

***

Desserts

Raspberry Cheesecake with Duo of Coulis

***

Chocolate & Caramel Terrine With an Oat & Nut Brittle

***

Kahlua Pannacotta