Town Hall Bistro Sample Menu
Starters
Roast Duck & Pesto Scented Risotto with Sweet Chilli Glaze
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Smoked Chicken, Leek & Parmesan Cheese Parcel on Wild Rocket
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Almond Crusted Brie Fritters on Sundried Tomato Salad with Plum Chutney
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Prawns in Light Tempura Batter on Mixed Leaves With Sweet Pepper Salsa
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Sesame Seed Crusted Crabcake on Radichio Salad with Cucumber Salsa & Yoghurt & Mint Dressing
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Main Courses
Chargrilled Fillet of Beef With Spring Onion Champ; Red Onion Marmalade, Prosicutto, Mushroom & Chive Sauce
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Sesame Crusted Seabass With Dill Scented Couscous, Lime & Chardonnay Butter Sauce & House Salad
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Roast Rack of Clare Lamb With Rosemary Ratatouille, Balsamic & Port Reduction
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Vegetable Springroll with Mixed Nuts On an Organic House Salad Served with a Tomato & Apple Chutney
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Desserts
Raspberry Cheesecake with Duo of Coulis
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Chocolate & Caramel Terrine With an Oat & Nut Brittle
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Kahlua Pannacotta
