Park Hotel, Co. Waterford

Sample Wedding Menus

Our food is prepared with only the freshest & finest ingredients. A full wine list is available from the Park Hotel and a bar extension can be availed of. We would suggest a drinks reception of champagne, sparkling wine, sherry or punch on arrival at the hotel to welcome your guests.

Menu 1

Fantail of Melon a L'Orange
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Selection of Home-made Vegetable Soups
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Roast Stuffed Turkey & Ham with Cranberry Sauce
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Fresh Fruit Pavlova
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Tea or Coffee

Menu 2

Seasonal Fruit Platter with Sauce Jeannette
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Selection of Home-made Vegetable Soups
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Roast Rib of Beef with Horseradish Sauce
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Black Forest Gateaux or Fresh Fruit Salad
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Tea or Coffee

Menu 3

Farmhouse Egg Mayonnaise Salad
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Selection of Home-made Vegetable Soups
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Roast Stuffed Leg of Lamb with Mint Sauce
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Fresh Fruit Pavlova
***
Tea or Coffee

Menu 4

Chicken & Mushroom Vol au Vent
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Selection of Home-made Vegetable Soups
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Roast Sirloin of Beef with Horseradish Sauce
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The Park Selection of Desserts
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Tea or Coffee

Menu 5

Fantail of Melon Cocktail Eden
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Selection of Home-made Vegetable Soups
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Roast Leg of Lamb with Mint Sauce
Or Poached Salmon Bordelaise
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Kiwi Pavlova & Home-made Ice-cream
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Tea or Coffee

Menu 6

Poached Escalope of Salmon Bordelaise
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Selection of Home-made Vegetable Soups
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Chateaubriand with Gaelic Sauce
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Selection of Chocolate Mousse & Lemon Soufflé
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Tea or Coffee

Menu 7

Helvick Seafood Platter
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Selection of Home-made Vegetable Soups
Or Consommé Julienne
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Roast Rack of Lamb
Or Baked Salmon En Croute
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The Park Selection of Desserts
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Tea or Coffee

Menu 8

Poached Fillet of Lemon Sole with Prawn & Mushroom Sauce
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Selection of Home-made Vegetable Soups
Consommé Julienne
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Fillet of Beef Wellington
Or Roast Duckling a L'Orange
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The Park Selection of Desserts
***
Tea or Coffee